Delicious Charcoal Chicken
Most Loved!
Welcome
We Are Serving Since 2009.
Juicy and flavored Peruvian-style charcoal chicken. The roasted chicken is popular throughout Latin America, and the Peruvian version is one of the best known in the United States, we serve it bathed in its juice, seasoned, and flavored with garlic and other spices.
Hours
Monday - Thursday | 10:30AM - 12PM Friday - Sunday | 8AM - 2AM
Alexandria


















Lunch Specials
Mon-Fri 11:30AM - 2PM
All Entrees Are Lunch Portions.
COVID-19 Prices maybe affect!

Lomo Saltado
Fresh beef in olive oil, red onions, tomatoes, French fries, fresh herbs and rice.

Pollo Saltado
Fresh boneless chicken in olive oil,red onions, tomatoes, French fries, fresh herbs and rice.

Tallarin Saltado de
Carne
Spaghetti and fresh beef sauteed in olive oil, red onions, tomatoes and fresh herbs.

Tallarin Saltado de Pollo
Spaghetti and chicken sauteed in olive oil, red onions, tomatoes and fresh herbs.

Arroz Chaufa de Carne
Fresh Beef fried rice with green onions and eggs.

Arroz Chaufa de Pollo
Chicken fried rice with green onions and eggs.

Cau Cau
Fresh tripe with potatoes, green peas and rice.

Pollo a La Plancha
Grilled chicken served with french fries, rice and salad.

Aji de Gallina
Thin strips of chicken served with a creamy yellow and spicy sauce.
Good Food | Good Wine
Monday to Friday 4PM to 7PM
Happy Hours!
Half Price Beers Bottles and Wine
Come and enjoy the Best Grilled Chicken and the best Peruvian dishes
Check Out Our Reviews
Happy Customers!

"I have lunch with my dad here everytime I go to visit him. Very nice cozy place to eat. The waitresses are very kind and patient till you're ready to order. I can see why my dad LOVES coming here. Food is DELICIOUS"
- Manuel Palomino

"Very good Peruvian restaurant with an authentic vibe and delicious chicken. Roasted chicken is very moist with delicious seasoning. My favorite dish is aji de gallina, pictured."
- Dave Draper

"Food was great, took a long time to come out though all I had was 1/2 chicken and yucca."
- Krista Jones